Kid-Friendly Turkey Taco Chili

I am really not sure if this is kid friendly for my kids, but it definitely friendly to me. I have been on a kick lately on using my crockpot and this is such a perfect recipe to make on a Sunday morning and have it ready for the week.  It is really low on calories too which is amazing.  I found this recipe on my favorite website Skinny Taste.  She seriously has some amazing recipes.

Crock Pot Kid-Friendly Turkey Chili
Skinnytaste.com
Servings: 5  • Size: 1 cup  • Old Points: 6 pts • Weight Watcher Points+: 6 pt 
Calories: 226 • Fat: 3 g • Carb: 21 g • Fiber: 3.5 g • Protein: 31 g • Sugar: 5 g
Sodium: 688 mg • Cholest: 59 mg

Ingredients:

• 1.3 lbs 99% lean ground turkey
• 1 teaspoon oil
• 1 medium onion, minced
• 1 red bell pepper, diced fine
• 1 garlic clove, minced
• 1 1/2 cups frozen corn kernels
• 10 oz can Rotel Mild Tomatoes 
• 8 oz small can plain tomato sauce
• 1/4 cup low sodium chicken broth
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon kosher salt

Heat a large skillet over medium-high heat, add the turkey, season with salt and cook, breaking up with a spoon until turkey browns and is no longer pink; place into the slow cooker. Add the oil to the skillet and sauté the onion, garlic and bell pepper over medium heat for about 4 to 5 minutes. Spoon over turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, mix until well blended. Pour chicken broth into the crock pot and add the bay leaf.

Cover and cook on HIGH 4 hours or LOW 6 hours. Serve with desired toppings.